PRODUCTS

PASTURE RAISED MEATS, beef and lamb, grass-fed, raised and finished on pasture. Pork link sausage (mild and spicy) from pigs raised on milk and organic feed. Lamb summer sausage, ready to eat. Sold in pre-ordered shares and retail in our farm shop. Contact farm to get on mailing list or for appointment.

LACTO-FERMENTED VEGETABLES, by traditional method using only salt (no vinegar). Sauerkraut and kimchi, made seasonally from organic, biodynamic vegetables (ginger from Hawaii) and Celtic seasalt. Sold in natural food stores in central and northern Vermont and in our farm shop.

PLANTS FOR HEALTH, herbal products, herbal extracts for animal care, tinctures for home health, fresh medicinal herbs, grown to order and pick your own. Check on-line price list or call for information.

ELECTRIC FENCING SYSTEMS, high tensil and portable fencing systems, Gallagher™products, electric fence systems for intensive grazing, livestock and horse control, deer management. Fence systems designed, retail shop on farm.

EDUCATIONAL OPPORTUNITIES, nutritional lectures, traditional food preparation classes and tastings. lacto-fermentation class, grazing school, Raw Milk Theater, community farming. Internship opportunities for hands-on living and learning. Calendar of coming events.