Join
us for a day of sauerkraut and
kim-chi making by the barrel.
Learn the craft and take home a bucket of
fermenting veggies for yourself.
September:
Tues. 18, Thurs. 20, Fri. 21, Mon. 24, Tues. 25
October: Wed. 3, Fri. 5, Mon. 8, Wed. 10, Fri. 12
Mon.15, Tues. 16, Thurs. 18
Mon. 22, Wed. 24, Thurs. 25
Tues. 30, Wed. 31
November: Thurs. 1, Mon. 5, Tues. 6
Sign up to participate in production day by calling
Doug Flack
Flack Family Farm
802-933-7752