Flack Family Farm, in the Vermont hills, is a biodynamic farm using organic practices. Natural minerals and planned grazing with American Milking Devon cattle rejuvenate the soil, sequester carbon and yield nutrient dense foods and medicines including milk, grass fed meats, eggs, fermented vegetables (sauerkraut and kimchi / kim-chi), and herbal tinctures. We offer educational opportunities, farm internships, farm visits, and seminars on nutrition, growing and preparing nutrient dense food and diversified farming and fermentation.

 

PHOTO ALBUM

 

 

AMERICAN MILKING DEVON, breeding stock, semen (shipped directly to you), bulls, bred cows, exclusively grass fed beef.

GRASS-FED BEEF& PORK, pork sausage, lamb summer sausage are raised naturally on pasture and sold in farm shop and through bulk order. For more information.

LACTO-FERMENTED VEGETABLES, traditional foods are produced on farm and sold in Vermont natural food stores and in farm shop (no mail order). Workshops on the lacto-fermentation process available.

MEDICINAL HERBS are propagated, harvested and tinctured. For herbal list.

EDUCATION THROUGH HANDS-ON LEARNING, DISCUSSIONS, AND PRACTICE are the core of farm life. Doug Flack and farm family share their knowledge through internships, farm work opportunities, classes and farm tours. Raw Milk Theater

THE FARM IS SEASONAL IN NATURE. Grazing, milking, birthing, planting and harvesting take place from March - November.

FARM SHOP OPEN BY APPOINTMENT, call or email.

The farm certifies the pastures and plants through Northeast Organic Farmers Association (NOFA-VT) and practices Biodynamic farming.