Flack Family Farm, in the Vermont hills, is a biodynamic farm using organic practices. Natural minerals and planned grazing with American Milking Devon cattle rejuvenate the soil, sequester carbon and yield nutrient dense foods and medicines including milk, grass fed meats, eggs, fermented vegetables (sauerkraut and kimchi / kim-chi), and herbal tinctures. We offer educational opportunities, farm visits, and seminars on nutrition, growing and preparing nutrient dense food, diversified farming and fermentation.

Info

LACTO-FERMENTED VEGETABLES, traditional foods are produced on farm and sold in Vermont natural food stores and in farm shop (no mail order). Workshops on the lacto-fermentation process available.

GRASS-FED BEEF raised naturally on pasture and sold in farm shop by cut or bulk order. Call for more information.

AMERICAN MILKING DEVON, breeding stock, bulls, bred cows, exclusively grass fed beef.

MEDICINAL HERBS are propagated, harvested and tinctured. We supply fresh plant material to herbalists and small medicinal herb product companies. Link to herbal list.

FARM FRESH RAW MILK available on farm, call to get on schedule. We do not feed grain. We test our cows for several milk quality components, details available on request.

EDUCATION THROUGH HANDS-ON LEARNING, DISCUSSIONS, AND PRACTICE are the core of farm life. Doug Flack and farm family share their knowledge through farm work opportunities, classes and farm tours and Raw Milk Theater.

FARM SHOP IS OPEN BY APPOINTMENT. Call or email, phone calls get the quickest response, 802-933-7752.